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BBQ Joe’s Vietnam

Almonds

BBQ Joe’s Notes …

 

  • BBQ smoked almonds are crispy and delicious! A great snack!
  • Pick up raw almonds in the market.
  • Put in a BBQ ready-pan and sprinkle generously with soy sauce. Be sure to get the hickory chips ready for the grill!
  • Put on the grill direct heat, medium-high heat for 25 minutes. Turn very few minutes and take note of the moisture in the pan and add a bit more soy sauce if needed.  By the time you pull from the grill, the almonds will be hot and dry.
  • After pulling from the grill, let the almonds cool a few minutes and then put into the freezer. After cold, put in a sealed container to keep the almonds crispy

 

almonds-1  Direct medium-high heat for 25 minutes.
almonds-2  Turning every few minutes.
almonds-3  Cool the almonds down in the freezer before putting  in a sealed container.
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