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BBQ Joe’s Vietnam

Papa Dave’s Rib Rub

Ribs & Pork Shoulder

2 cups sugar (Brown sugar)
1/4 cup paprika (I prefer Hungarian spicy)
2 teaspoon chili powder (Thai Chili … adjust to your “heat” level)
1/2 Tablespoons cayenne pepper
1/2 cup salt (Rock salt)
2 teaspoon black pepper (I prefer course)
1 teaspoon garlic (powder)

Grind together in a RX mixer bowl until the ingredients are well mixed.  Can use a blender and I typically grind up a “batch” at a time and have on hand in an air-tight container.

In honor of my father … Dave Brennan … who I watched growing up gilling a BBQ on the back patio.

Dad, Mom, & son Michael

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